Gourmands, beginner cooks and just busy people will all find
a delicacy to suit their needs. From Stirring drink mixes to hors
d'oeuvres to meat glazes, we help you liven up a week day dinner
or star at a weekend party. Fine names including Stonewall Foods,
Chocolate Lace, Robert Rothschild, and Dr. Pete's all find space
on our shelves.
Cabin Country Favorite Casserole
1 box Maggie & Mary’s Tavernhouse Cheese Soup
1 lb. ground beef
1/2 chopped onions
2 ribs celery, sliced
1 can sliced mushrooms, drained
Cooked macaroni (1-2 cups)
Prepare cheese soup according to instructions, except reduce
water by 1 cup. As soup is cooking, brown ground beef with onions,
mushrooms and celery.
Drain beef/veggies well; add to soup as it simmers. Five minutes
before serving, add macaroni (amount can vary based on your
preference).
Simmer another 5 minutes or until heated through
Cheeseburger Soup
1 box Maggie & Mary’s Tavernhouse Cheese Soup
1 lb. lean ground beef, browned and drained
1/4th cup chopped onions
Prepare soup according to directions on the box. Add browned
ground beef and chopped onions during the last 15 minutes.
Hontie’s Heaven
1 box Maggie & Mary’s Hungarian Mushroom Soup
4 ribs of celery, diced
1/2 Medium onion, chopped
1 1/2 pounds lean ground beef
1/3 cup sour cream
Prepare soup according to instructions on box. As soup starts
to cook, brown hamburger in large skillet. Add celery and onion;
cook until vegetables are soft. Add meat/vegetable mixture to
soup. Continue simmering (with lid off) until soup is done.
Before taking off the stove, stir in the sour cream until well
blended. Serve over mashed potatoes or buttered noodles.
Chicken Cacciatore Soup
1 box Maggie & Mary’s Tomato Parmesan Soup
4 oz. medium mushrooms, sliced
1/2 cup chopped green pepper
1 medium onion, chopped coarsely
2 cloves garlic, minced
3 boneless, skinless chicken breasts, diced
1/4 cup white wine (optional)
Freshly grated Parmesan cheese.
Prepare soup according to instructions on box. As soup starts
to cook, saute’ onion, green pepper, and garlic for 2 minutes.
Add mushrooms and chicken; saute’ until chicken turns white
(about 5 minutes.)
Add meat/vegetable mixture to soup and continue simmering per
box instructions. At the time you add the pasta, add the wine
if you wish.
When soup is done, ladle it into bowls and sprinkle with Parmesan
cheese. Delicious with crusty garlic bread.
